Hansen IPA Flight WL 269
American IPA
Type: All Grain Date: 11/14/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
50.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.2 %
5.00 kg White Wheat Malt (2.4 SRM) Grain 2 8.6 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.2 %
400.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 4 56.7 IBUs
400.00 g Centennial [9.70 %] - Boil 15.0 min Hop 5 18.3 IBUs
400.00 g Cascade [7.30 %] - Boil 5.0 min Hop 6 5.5 IBUs
200.00 g Motueka [7.00 %] - Boil 5.0 min Hop 7 2.7 IBUs
1.0 pkg Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] Yeast 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 10 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 15.251 Plato Measured Original Gravity: 15.000 Plato
Est Final Gravity: 2.821 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 6.8 %
Bitterness: 83.2 IBUs Calories: 577.3 kcal/l
Est Color: 6.1 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 58.00 kg
Sparge Water: 333.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 333.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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